Specialty crop

Fermented Cacao Beans

Trinitario cacao beans fermented and sun-dried for craft chocolate and ingredient programs. Cut-test results, moisture targets, and sensory notes are reviewed lot by lot before release.

OriginTabasco, Mexico
Format60 kg food-grade jute bags
Handling16–20°C / dry, ventilated stow
Export corridorComalcalco → Veracruz
AvailabilityPrimary harvest, October–March
OriginTabasco, Mexico
Indicative FOB$7,920 / MT
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6 MT
Minimum 6 MTProgram 60 MT
Term base$7,920 / MT
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